Afternoon day 1: An electric bike adventure


Bike rental is for up to four hours, so you'll have plenty of time to spend a lovely afternoon, and included are a helmet, a map of the area, and a GPS system so you don't get lost.
Subirats, Gelida, Vilafranca del Penedès and Sant Sadurní d'Anoia are four places where you'll be stopping on this 48-hour trip around the Alt Penedès region. Hopefully you're up for a bit of exercise, because right from the start you'll go cycling, and later we'll recommend some walking routes. Of course, most of the activities will centre around the region's main source of life: vineyards, wine and cava production.
One hundred percent Penedès: that’s how the restaurant Cal Padrí pitches itself, and we can tell you that they're completely justified in that claim. Both the views and the food, the ingredients for which come from their own vegetable patch, have the special aroma of this land of vines. From the Catalan cuisine dishes on offer we recommend a local speciality: the stewed duck dishes.
This excellent restaurant is located in the centre of the capital of cava, and serves up top-quality, Mediterranean-style dishes featuring local ingredients, as well as an exceptional wine list. A sense of humour is not lacking here either, which you can see in the names of their selection of small dishes ('platticus') and menus (one of which is the untranslatable 'Al tantu que va de cantu'). All of the dishes are recommendable, and you can order everything from oysters to rice with salted cod and artichokes, and even 'zarzuela' (fish stew).
Surrounded by vineyards, this typical Catalan country house is nowadays a hotel with a very recommendable restaurant serving signature surf-and-turf–style cuisine. Try the soupy rice with lobster if you prefer maritime flavours, or the mute duck cooked Catalan style with prunes if you’re more partial to meat and fancy trying a regional speciality. There is also a wide variety of fixed-price menus that are suitable for all budgets.
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