Sustainable cuisine: Real Italian pizza with minimal waste

This workshop is for anybody who wants to learn how to prepare a sourdough pizza from scratch. The workshop includes both theoretical and practical components, where you learn which flours to use, how to buy the ingredients in a sustainable way, using as little plastic as possible, the cooking times and other tips, so that each participant prepares their own pizza and starter. You'll also cook sauce and create a home-made ricotta cheese to make the pizza that much more delicious.

The class is lead by cooks Alberto (Italian) and Ella (Australian) of Bear on Bike. With a focus on slow food, they use local, seasonal and organic ingredients, and work toward a no-waste kitchen.

The price includes all materials, food, wine and a pizza kit with the starter and the sourdough, so you can start experimenting at home right away. Book your space now at hola@espaiegg.com.