Can it be? Yes! It's the 25th edition of the sessions known as the Pulpada Electrònica (Electronic Octopus Party, obviously), where you can get quality octopus (the star dish in any Galician restaurant), amid waves of electronic music. Starting at 1pm, the Pulpada is jumping in with all eight legs at the Antiga Fàbrica Damm with Señor chinarro in a strangely unplugged concert, DJ Coco, Marc Piñol and Pau Roca (Time Out's resident blogger and DJ), in a line-up of more than eight hours of uninterrupted music.
As for the food side of things, Manu Núñez, owner of the restaurant Arume, guarantees gastronomic surprises during the event where they'll be cooking up 300 kilos of octopus from the Ría de Muros. Long live the Pulpada!
Time Out says
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