Palo Market Fest: Alternative food

This latest edition of Palo Market Fest emphasizes the future of food from an artistic point of view and brings in experts to reflect on it. The gastro performance Tiberio Club, a conversation with Sergi de Meià about slow food, and a chat with the gastronomic designer Elsa Yranzo are the main dishes at the market in Poblenou, where, as per usual, you'll find food stalls, with pizzas from Mucho and Frankie Gallo Cha Cha Cha; fashion and design in the form of Bonito's organic cotton T-shirts, Welpe's dog accessories, and Retrospectoom Czech glass objects, and more; plus music to liven up the day.