Under the name Fumat & Friends ('fumat' is 'smoked' in Catalan), this new edition of Eat Street is all about smoked, fermented, pickled and marinated foods. In short, it's a return to cooking roots in a big way, since it's about food preservation techniques, which can date back ancestral tradition, and which you can try with the collaboration of restaurants like Casa Xica, Röll Up, Su Maccarrone and Delhicioso.
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