Calling Colmado Múrria iconic is an understatement. Since it opened in 1898, this modernist gem has specialised in offering the finest gourmet delicatessen products, both local and international (in fact, the first champagne and smoked salmon sold in Barcelona came from their counter).
Now, at Time Out Market, they offer the best Catalan and Iberian cured meats, the finest foie gras, an extensive selection of premium wines, cavas, and champagne, the most delicate preserves, and a carefully curated selection of cheeses, and all under the watchful eye of Joan Múrria, one of the most important importers and sellers of gourmet products in Barcelona. They are open 364 days a year and close at midnight, a lifesaver if you need to pick something up last minute.
COLMADO MÚRRIA MENU
Tasting
4 and 6 cheese board
Catalan cured meat board
Iberian cured meat board
Iberian cured meats and cheese board
Vermouth platter
100% Iberian ham plate
Foie gras terrine
Vermouth Bar
Mussels
Cockles
Sardines
Clams
Razor clams
Bread with tomato
Anchovies from Santoña
Anchovy tapa
Matrimonio (anchovies and anchovy fillets)
Olives
Bonilla potato chips
Sobrasada with honey
Sandwiches
Ham
Manchego cheese
Shop
50% Iberian ham
Cebo ham
100% acorn-fed Iberian ham
Cebo shoulder
50% Iberian shoulder
100% Iberian shoulder
Cal Rovira shoulder
Cal Rovira cured sausage
Long-aged Cal Rovira sausage
Mountain pâté
Secallona sausage
Mini secallona sausages
Vela chorizo
Vela sausage
Foie gras
Menut cheese
Cuñado cheese
Tossut cheese
Comté cheese
Manchego cheese (6 months)
Cornudo cheese
Pilos cheese
Snowflower cheese
Truffled Snowflower cheese
Borracho cheese
Gran Pep cheese
Carquinyolis biscuits
Moscovitas biscuits
Birba biscuits
Enric Rovira chocolate bar
Translated by Olivia Simpson