Tram-Tram

Isidre and Reyes have created a warm, friendly atmosphere in this restaurant, situated in a luxurious urban manor house in Sarrià with an interior courtyard and charming, cosy rooms. The menu features all manner of delights, such as three textures of artichokes, foie gras with egg and Perigueux sauce, cod in honey and Mediterranean aromas, smoked eggplant with balsamic vinegar or creamy egg rice with ribs. The wine cellar, which is run by Reyes, includes some 150 different labels, though they also have quality wines for sale by the glass.