’Huoguo’, the Chinese fondue
When you get that slow-building advance warning of the spiciness to come, you know things are about to get seriously hot. The Chinese hot pot, or huoguo, a dish that should be enjoyed with absolute calm, is the ideal way to embark on the fiery roller-coaster ride you sense on the horizon. You can choose your heat level, but you’re not here to waste time: order the spicy broth – served so hot it cooks the ingredients you dip into it in seconds – and combine it with duck, chicken, beef, lamb or fish. Dunk sliced vegetables, prawns, lobster claws, baby octopuses – you’ll feel like a miniature demon in charge of your own private inferno.
When you get that slow-building advance warning of the spiciness to come, you know things are about to get seriously hot. The Chinese hot pot, or huoguo, a dish that should be enjoyed with absolute calm, is the ideal way to embark on the fiery roller-coaster ride you sense on the horizon. You can choose your heat level, but you’re not here to waste time: order the spicy broth – served so hot it cooks the ingredients you dip into it in seconds – and combine it with duck, chicken, beef, lamb or fish. Dunk sliced vegetables, prawns, lobster claws, baby octopuses – you’ll feel like a miniature demon in charge of your own private inferno.
