Simó de Palau (CLOSED)

Large, spacious, with gardens; one of those restaurants ready to host the grandest banquet, but with intimate spaces. And especially suitable for the discerning palate, with a cuisine that combines tradition and modernity. The house specialty is rice, served in a variety of dishes, and snails. The restaurant also has a noteworthy wine cellar and makes its own champagne, which is for sale in the restaurant shop.