Sandwichez

This small sandwich chain, set up by the ex-manager of the Vienna bar, serves hot and cold sandwiches made using good ingredients and lots of imagination. The most successful variety is the New Yorker, a pastrami delicacy that includes spinach, mustard and fried onions. The coffee is very good, and the milk is fresh from the farm. There are two other bars in the chain, at Amigó, 63 and Via Augusta, 117.