3 Reasons to Sink Your Teeth into Lomo Alto & Lomo Bajo

Hope you've sharpened your teeth because you'll need them to dive into the wide range of meats available to try. And you can choose based on how they look! This restaurant is undoubtedly unique for its own aging chambers and workshop, all open and visible to customers like a showcase. What are you in the mood for? Just like at a butcher shop, you only need to take a look at the products and decide which one catches your eye.

In the upstairs area, named Lomo Alto, the selection process, cutting of the piece, and the most suitable aging for each diner are shared, ranging from the mildest 30-day aging to extreme aging with the restaurant's own brand. Veal, aged cow, or ox? Some of the peculiar breeds include Rubia Gallega, Asturiana de las Valles, Avileña, Bruna de los Pirineos, or Wagyu. One of the restaurant's missions is to spread the culture of meat, so if you have any questions, don't hesitate to raise your hand, and they will explain to you all the secrets of the meats with great detail.

At this restaurant, they are experts in mastering fire and cooking methods. Medium? Rare? Oven-baked, grilled, or charcoal-cooked? Order what you please, but we recommend you the charcoal grill as it's one of their specialties. And you can witness it live. After choosing the beef cuts at the counter, customers can watch the hustle and bustle of the kitchen staff and their precision with fire. The culinary show is more than guaranteed!

And don't worry about your meat cooling down while you engage in other social activities. Chat with friends as much as you want; they have a special system to keep the meat warm. Each table has its own thermal light that will maintain the meat at the ideal temperature without altering its cooking.

The restaurant is located in the heart of Eixample and is divided into two floors. The upper one is more elegant: LomoAlto, an exclusive space where you can choose from the menu or two tasting menu options, one based on aged cow and the other on ox meat - the star of the restaurant. An interesting starter from the menu? Grilled leeks with cow picanha. For the main course, you can choose from a variety of mixes with meat as the centerpiece: appetizers, grilled ribs of various meats, ox steak tartar, or even some special dishes of pork, chicken, or lamb.

Meanwhile, LomoBajo -with a more casual decoration- occupies the ground floor of the restaurant. This space is designed for enjoying high gastronomy meat, but between bread. The stars here are the 'rolls' made with English bread, hamburgers based on pretzel bread, and veal 'pepitos' with black bread. Aiming to reinvent and dignify the meat sandwich, LomoBajo has designed a gourmet menu that is both casual and daring. Ready to taste all this banquet?