[category]
[title]
After having cooked in prestigious restaurants around the world, the owner of Petit Pau is back in the Sants neighbourhood. In a small bar-size format, Petit Pau offers excellent cuisine, where there's nary a main course over €10. They're sticklers about cooking with seasonal food, and you'll always find the same deals at dinner as you do at lunchtime. Try such dishes as pintada (roasted guinea-fowl) with prunes and pine nuts, crests and sweetbreads.