Out of China

A Chinese restaurant with a young spirit for those who think Chinese restaurants aren't that cool: that's how Out of China saw itself when it opened in 2002. Now we can call it a pioneer in the world of Chinese restaurants in Barcelona as this millennial eatery started out using (and still uses) Catalan products with menu items like duck ravioli and grilled foie gras. And now it's more mature, it's still a reasonably priced restaurant that uses quality local products to cook up gorgeous recipes.