If you want to try local products from the Baix Llobregat Agricultural Park, head for this restaurant in El Prat. Salads, risottos, woks, and a confit and cannelloni stuffed with meat from the local blue-legged chicken – a typical regional dish – are just some of what you'll find on the menu based on Mediterranean cuisine that also includes dishes suitable for vegetarians and those who eat a gluten-free diet. The restaurant has a great commitment to their suppliers of local and seasonal ingredients, including the famous artichokes from El Prat.
Time Out says
Details
Discover Time Out original video