Raül Balam, son of Carme Ruscalleda, earned his second Michelin star in 2013 with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – and very Catalan – cuisine. On the menu you'll find dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts.
Written by Ricard Martín
Editor de Menjar i Beure, Time Out Barcelona
Advertising
Time Out says
Details
- Address
- Passeig de Gràcia, 38
- Dreta de l'Eixample
- Barcelona
- 08007
- Transport:
- Passeig de Gràcia (M: L2, L3, L4)
- Opening hours:
- Mon closed; Tue-Sat 1.30pm-3pm, 8.30pm-10pm; Sun closed
Advertising
You may also like
You may also like
Discover Time Out original video