Mirador de Montserrat

Beautiful, manicured gardens and large rooms ... but what is probably more important to most who are reading these lines, exquisite dishes, full of originality and innovation, from starters to desserts, which have earned several awards for chef Josep Torras. He’s responsible for dishes like homemade wild boar burger with duck liver, grilled cheese and Tyrolese onion, or tender veal with sweet and sour sauce and berries, to give just two examples.