This restaurant with a long tradition in Segur de Calafell (this year it is celebrating its 40th anniversary) has not abandoned the traditional way to cook simple food, including rice, fish and seafood dishes, all made with top quality produce . It’s a good place to enjoy arrossejat, a Calafell speciality, but the paella Parellada or the prawns from the port at Vilanova will also leave you more than satisfied.
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