Llagurt

Íngrid Rahola and Gloria Salomón are pioneers of frozen yoghurt in Girona with rise of their Llagurt chain. Now, they’ve contributed to the trend in Barcelona with the opening of a shop in Gràcia. What makes them stand out: the base of their frozen yogurt is organic, recently-milked cow’s milk. The result is a creamy texture with just the right hint of tartness.