L'Estanc

This restaurant's name comes from the fact that it is housed in what was once the tobacconist’s shop in Prades. But you won’t notice the smell of tobacco: this small restaurant offering home cooking using traditional, simple recipes has been open for three decades now. Once past the entrance arches, if you feel like eating something solid, order a butifarrada – an assortment of local sausages - or grilled lamb served with garnish.