Les Tres Alzines

Located on a hill in the area of Santa Agnès de Malanyanes, this restaurant housed in an eighteenth century farmhouse bases its appeal on two things: its charcoal grill and cod dishes. What dishes do we recommend? How about grilled green asparagus or grilled cod with white beans? Quality ingredients are important here, as is giving them a creative twist. A good example is their gin and tonic served in a traditional drinking jug.