This was one of the first French restaurants to open in Barcelona. And all these years later, it's well worth revisiting, especially for their unforgettable soufflés and perfect steak tartar.
Time Out says
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This was one of the first French restaurants to open in Barcelona. And all these years later, it's well worth revisiting, especially for their unforgettable soufflés and perfect steak tartar.
Discover Time Out original video