La Taverna d’en Grivé

Their use of local and seasonal produce, the mastery with which they cook and serve it, the warm atmosphere of the dining rooms, and the more than 300 wines in the cellar all make La Taverna d'en Grivé one of the top restaurants in Granollers and the wider region. The menu here is varied, but the people in charge point to eggs with foie gras and black truffles, crispy pig's trotters with shellfish, and rice with rabbit as standout dishes. And don’t miss the dishes featuring white 'ganxet' beans.