La Góndola

Affordable Italian home cooking, with pizzas made by hand and cooked in a wood oven that are comparable to the best in the city without a doubt. If you fancy something a bit different, the chef formerly of Il Grappolo Blue (which won a Michelin star in Copenhagen in 2009), adds touches of innovation into the prawn tagliatelle with bolognese, for example, but expecially in their canonical versions of classics like the truffle ravioli.