La Donuteria

American pastry chef Richard Bies – who previously worked for the locally famous Escribà, among many other bakeries and patisseries – is the baker and owner of La Donuteria, a café where you can delight in a room full of artisanal doughnuts. Every day they bake up ten different flavours, which could be as surprising as the mango chutney, coconut and curry, or the Catalan cream. They've also got more savoury bites, such as the apple, bacon and maple syrup. The doughnuts are nice and dense and come in generous sizes, light years apart from the crap you find in supermarkets.