La Casa Ecològica

With the town of La Faterella lying before you and surroundings in which you can breathe fresh air, the Casa Ecològica is more than just good restaurant to eat in, it’s a great example of architecture integrated into the landscape. It’s well known for serving regional dishes such as trout served in its juices, a salad of 'ganyims' (tuna pieces), 'romesco' and sardines served in their own juices, all prepared in the traditional manner.