La Bodeguilla

This restaurant in Terrassa has been operating for a quarter of a century now, but time doesn’t seem to have taken its toll on the attractive decor, nor on its dishes, which, while based on market cuisine, have creative, signature cuisine touches. The tasting menu changes every month, and at the time of writing features plankton risotto with squid and roasted veal with shitake mushrooms. The menu is varied and extensive.