La Balsa

A cross between Basque and Mediterranean cuisine, with top-quality meat and fish. This emblematic restaurant opened in the late 1970s, but it is still renowned for its quality food, good service and for being one of the most elegant eating establishments in the city. A FAD award-winner, this lovely restaurant was built atop an old dry stone irrigation wall. In winter one of their two outdoor terraces is open, with seating for 50 people.