Jean Luc Figueras, the old rocker of haute cuisine in Barcelona, is now taking the helm in the kitchen of the Mercer Hotel, with a dual purpose: Le Bouchon is a modern tavern, and Jean Luc develops the chef’s vision of haute cuisine, with dishes such as squab with foie gras and chocolate truffles.
Time Out says
Details
- Address
- Lledó, 7
- Raval
- Barcelona
- Transport:
- Jaume I (M: L4)
- Price:
- €20-€85
- Opening hours:
- Daily 11am-4pm, 6.30pm-11.30pm.
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