This restaurant has been closed.
Sculptor Josep Bofill is the owner of this restaurant that is well worth a visit – the interior design is entirely based around his own work. At midday you can try the phenomenal deli options, like a delicious pasta alla carbonara or breaded ribs with chips. At night they offer a menu filled with imaginative delicacies like black garlic tempura squid, fantastic rice dishes or a succulent grilled entrecôte steak from Girona, all courtesy of a young, very experienced team. The vegetables are all organic, straight from the artist’s garden.