Gut first grabs you by the eye, with the pristine white of its furniture broken up by accompanying vintage wooden chairs that run along the rectangular space. They serve breakfast, lunch (a set menu with good value for money), dinner and drinks. The menu is short and focused on Mediterranean and Asian fusion cuisine like Kerala-style chicken curry with mango and raita yoghurt sauce, and grilled octopus with potato and carrot salad and a gorgeous avocado dressing. The kitchen is open most of the day, and for lunch they've got a different, afternoon menu, which is a reduced version of the dinner menu.
Opening hours:
Monday-Saturday from 13:00 to 16:00h.
Monday-Thursday from 19:00 to 23:00h.
Friday-Saturday from 19:00 to 00:00h.
Sundays:
From june to september, from 19:00 to 23:00h.
From october to may, from 13:00 to 16:00h.