With its seagoing motifs on the walls and windows, the Golfo de Bizkaia is part of the Sagardi group, and offers roughly the same range of tapas that you’ll find at its older brother’s, Sagardi, but in a more intimate setting. In fact, part of its charm is eating pintxos shouder-to shoulder with the Born regulars. If you go at rush hour, you’ll have to fight for space, but the pintxos are worth a bit of pushing and shoving.
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