Gocce di Latte is yet another example of the Italian dominance over ice cream parlours in our fair city that makes us green with envy and eternally grateful all at once. At this welcoming space you can gawp through glass at the on-site artisan processes of making ice cream and cakes.
Mateo and Rita opened Gocce di Latte in 2012, and in addition to the tradition of Italian excellence they bring an original and popular repertoire of flavours: turmeric, mandarin and rosemary, or cardamom and dates, for example. So precise are their creations that a bartender at a five-star hotel confessed that he was inspired by their ice creams to combine flavours in his cocktails.