Gild (CLOSED)

This business club with an enigmatic appearance conceals a first-class restaurant with a modern cuisine that respects the ingredients, headed by Mariano Citerio, previously chef at Els Jardinets de Gracia. He has dreamed up some amazing dishes, such as steamed clams on beans and seaweed covered with gin foam. Open all day till the evening: you can order anything on the menu at any time.