1. Fran López, Time Out Market Barcelona
    Foto: Time Out Market Barcelona Fran López, Time Out Market Barcelona
  2. Fran López - Time Out Market Barcelona
    Time Out Market BarcelonaFran López - Time Out Market Barcelona
  3. Fran López
    Foto: Time Out Market Barcelona Fran López
  4. Fran López, Time Out Market Barcelona
    Foto: Time Out Market Barcelona Fran López, Time Out Market Barcelona
  5. Fran López, Time Out Market Barcelona
    Foto: Time Out Market Barcelona Fran López, Time Out Market Barcelona
  6. Fran López, Time Out Market Barcelona
    Foto: Time Out Market Barcelona Fran López, Time Out Market Barcelona

Fran López

The Michelin-starred chef offers signature dishes and new creations inspired by the flavours of the Terres de l’Ebre in the south of Catalonia
  • Restaurants | Haute cuisine
  • El Gòtic
  • Recommended
Ricard Martín
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Time Out says

If you associate haute cuisine with snobbery and unjustifiably exorbitant prices, you couldn’t be more wrong, as Fran López, the chef from Aldea is here to prove. Boasting one Michelin star –he was the fourth youngest chef to earn it in the world, at 25–, he offers a creative gastronomic experience without losing touch with reality, drawing inspiration from the Terres de l’Ebre, in the south of Catalonia.

Known and valued for his intriguing blend of traditional cooking and his signature dishes made with seasonal ingredients, López redefines and elevates the flavours of his homeland (oysters, prawns, tuna, mackerel, sardines and more), all sourced from the Ebro Delta and all of outstanding quality, of course. But it’s not just seafood here: the meat options are equally exceptional, such as the oxtail and the roasted meat cannelloni with truffle béchamel.

Details

Address
Moll d'Espanya, 5, planta 2
Barcelona
08039
Transport:
M: Drassanes y Barceloneta
Opening hours:
Every day from 10am-midnight
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