El celler d'en Sadurní

This is the ideal place to eat following a tour of the Arrels Montau de Sadurní winery, the sister establishment of the restaurant. The house specialities are grilled meats and oven-baked shoulder of lamb, which appear on the menu alongside cod, salad and fresh products. The dishes are naturally always accompanied by the wines and cavas made in-house. And if you’ve got any space left over for dessert, you should definitely try the crema catalana.