Do you love being the most dazzling hosts of holiday traditions but have had enough with all the work on Christmas Day? Save yourself the hassle this Boxing Day (Sant Esteve) and head to the Time Out Market, where we'll make you feel right at home! On December 26, you can enjoy some spectacular cannelloni for lunch or dinner at unbeatable prices: €12, including a drink (glass of wine, cava, or a soft drink). Some of these dishes even boast Michelin pedigree, as some participating restaurants are recognized by the prestigious guide. Let Can Ros, Fran López, Jordi Artal, Darvaza, RiasKru, Lena Maria y Ricky Smith and Casa Guinart be your hosts and chefs this Boxing Day.
Darvaza will serve up a truly original dish: oxtail cannelloni with Jerusalem artichoke parmentier. Riaskru, on the other hand, will delight with a spider crab cannelloni with seafood cream—an intense combination that beautifully contrasts sea and land. Fran López brings his famous roasted chicken cannelloni with truffle bechamel, a timeless classic that always impresses. Chef Jordi Artal offers a mouthwatering cannelloni of beef cheek, foie gras, and chicken, inspired by his grandmother's recipe. Can Ros proposes a Christmas roast cannelloni—a cult favorite that is a must-have. Bar Nuri shares the same sentiment with another traditional version, while Casa Guinart adds its own unique touch. The chef duo Lena Maria Grané and Ricky Smith take a bold step with a duck cannelloni that blends Mediterranean and Atlantic influences. So, on December 26, you know what to do: let yourself be spoiled by these heavenly 'canelons' (in catalan) creations from top chefs!