Can Martí

Although the speciality of this restaurant, which is located in a 18^th century farm house, is charcoal grilled meat, you won’t regret anything of you happen to order a baked sea-bream, the bubble and squeak like trinxat de la Cerdanya or a dish of snails. The cuisine on offer here could be labelled as traditional, but weekends usually see some more innovative dishes. There is live music on Saturday evenings.