Cal Mingo

Cal Mingo has a great range of set menus and a la carte dishes, made using the principles of Mediterranean cooking and local produce. Cod cooked in a variety of ways is one of the star options, along with seasonal dishes and specials of the day, such as wild mushrooms, game and vegetables from Baix Llobregat. They’ve recently adapted their main dishes into a tapas menu, enabling you to try some of chef Domingo Morilla’s specialities on a smaller scale. This is an ideal place for groups.