Cal Jaume

There’s a lot of mató, the local version of curd cheese, on the menu here. It’s served with honey, with chocolate, and with cream caramel pudding. It’s also included in the tomato salad along with olive paste. This now emblematic restaurant in this renowned mató producing village lies almost within touching distance of the sacred mountain of Montserrat. Roger Costa, the owner’s brother, is one of the four craftsmen in the village who make mató, which is sold under the Can Florí brand name. The restaurant offers home-style cooking with an oak charcoal grill. For Barça fans there is El racó del culer. Also serving hearty cooked breakfasts and calçotades (grilled scallions).