Caelis

Romain Fornell, a child prodigy of haute cuisine in Barcelona, is the only French chef in Barcelona with a Michelin star. Fornell – who's also owner of the restaurant – has moved Caelis from the hotel El Palace, where it was for years, to the Hotel Ohla, where he has carried on with the work he's done in this spot that earned its Michelin star in 2005. You'll find a bold kitchen that's willing to take risks but that also boasts an impeccable classic spirit, conveyed in two tasting menus. And during the week, you can even get a set lunch menu, for €42 with a drink, dessert and coffee included – quite generous for such a prestigious place.