Bubó

The avant-garde confectioner Charles Mampel, winner of many awards and praised by the New York Times, sells his sugary jewels here, day and night. And yes, you will find the likes of sunflower seed cake or goat's cheese lollipops with white wine gelatine and berries, but you'll be wowed by more orthodox desserts. Their gianduja – milk chocolate with hazelnut – is one of those things that you only need to try once to remember forever.