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The chef's special sauce includes minced chorizo sausage, tomate with roasted chilli and home-made mayo.
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A mini serving of whipped bravas topped with a garlic, chilli and paprika sauce – what happens when inspiration strikes.
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These potatoes are roasted rather than fried and served with a bottle of spicy oil, so burn junkies can go all out.
Golden spud cylinders. Tasty red sauce. All topped with black sesame seeds, chives and Maldon sea salt.
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You don't get a historic venue, just straight-up delicious 'chef's' bravas in this quality tapas spot.
Their Catalan-style bravas come topped with garlic mayonnaise ('allioli') and spicy oil.
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OK, they're not bravas, but these meat-and-potato balls ('patates d'Olot') are a rich treat for carnivores.
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