Angle

Jordi Cruz has taken Angle from Bages to C/Aragó. Like he says, it's a garden-variety restaurant with a Michelin star, meaning you can have a set lunch menu that gives you great value for money and features high-quality cuisine. They use good local produce, like roasted guinea fowl with foie gras, and Eastern touches as well. An example of Cruz's imagination and undisputed creativity is the lemon fish ceviche with grated cucumber and cherries.