Masia La Palma

Set in a farmhouse dating from 1830, this hotel stands out for its gardens, its spa and its restaurant, Sa Poma, led by Tona Llovera and his son Pep Munilla, which looks to both Catalan and Mallorcan cuisine for its inspiration. It serves dishes elaborated with artistry and delicacy that change with the seasons. If you want to spend the night here, the rooms are well-lit and elegantly decorated, and there are suites offering excellent views of the surroundings.