Can Majó

Famous for its fresh-from-the-nets selection of oysters, scallops, Galician clams, whelks and just about any other mollusc that you might care to mention. Even though the menu reads much as you would expect of a Barceloneta seafood restaurant, with plates of shellfish or (exemplary) fish soup as starters, followed by rich paellas and exquisitely tasty fideuà, the quality is a cut above the norm. Sit inside the dapper white and cornflower dining room, or across the road on the terrace, gazing out towards the beautiful view of the sea.