Vegan Japanese Food Workshop

If you want to learn how to make healthy and delicious vegan Japanese dishes, this is the workshop for you. Chef Kyoko invites you to join her in making crispy pan-fried vegan gyoza with vegetables and tempeh filling, cold soba salad with Japanese condiments, and homemade vegan sesame dressing. It is B1,900 per person and advanced booking is recommended since seats are very limited.