Eat This
Chef Top Russell of Freebird will be churning out an exclusive eight-course dinner to celebrate the Australian restaurant's one-year anniversary. Reserve your table via 08 1439 7676
Chef Top Russell of Freebird will be churning out an exclusive eight-course dinner to celebrate the Australian restaurant's one-year anniversary. Reserve your table via 08 1439 7676
Ronnaporn Kanivichaporn of Backstage Cocktail Bar, Suwincha Singsuwan of Rabbit Hole, Niks Anuman-Rajadhon of Teens of Thailand and Sebastian de la Cruz of Tropic City team up to take over Vesper (0 2235 2777) on 10 October before the bar's short hiatus for major renovation.
Moleskine teams up with three local illustrators who put their signature styles of the brand's classics for auction. 1-15 October at Open House, Central Embassy.
Discover Time Out original video