Start the year at a gentler pace, preferably with a long table, good light and a second helping. VIVIN on Sukhumvit 22 is marking the moment with a two-day festive brunch inside its teakwood house, the kind of place that makes you forget your phone exists. The menu leans comforting without being sleepy: roasted suckling pig from tribal black pig, a souffle omelette that barely survives the walk from kitchen to plate and duck confit parmentier built for lingering afternoons. Cold cuts and Thai cheeses share space with truffle-laced wheels, pate en croute and bowls of pasta that feel indulgent in the right way. A glass of GranMonte sparkling wine arrives early, salads follow later and conversation tends to stretch. Everything is rooted in VIVIN’s local, artisanal approach, though nothing about it feels worthy or forced. Just unhurried eating, done properly.
January 1. Free. Reserve via 080-463-5747. VIVIN Suk 22, 1pm-6pm





















