Fans’ craze for the tangy and crunchy fermented Korean cabbage has never faded away, so let’s take it up a notch with this workshop, North & South Korean Kimchi, by Chef Jan Jomchayaa who will demonstrate the proper technique of making the absolute best kimchi.
The workshop will be held at Joyrukclub (BTS Chong Nonsi), with the price of B3,000 (including food & drink, recipe, and equipment).