IGNIV x Nusara and Baan Tepa

When Swiss cuisine collaborates with Thai classics. Chef Andreas Caminada from IGNIV will blend his Central European menus with Thai culinary influences from chef Thitid “Ton” Tassanakajohn, the man behind awards-winning Le Du and Nusara, on November 23. This east-meet-west food journey doesn’t end in one day as chef Andreas also joins chef Chudaree “Tam” Debhakam from Baan Tepa Culinary Space to serve their fusion menus from selected Thai ingredients on November 24.  Nov 23-24. B6,500. Book Here. The St. Regis Bangkok, 6pm onwards